The way we're gonna do our reservations...

We are aware that the way we have been conducting our dinner reservations, thus far, has been a little offbeat and unpredictable. Now that we've had some time to settle into the expansion-of-space we now call home, we are finally able to bring you some direction as to how we can accomodate your dinner party needs. If you have recently visited our shop, it is impossible to overlook the renovations that essentially tripled, if not quadrupled, our dining room. (In the instance you haven't had a chance to stop by, consider this your personal invitation!) With the architecture of the space we were working with, we were able to create three different areas with three different atmospheres--one of which we would like to officially delegate as our reservation-room, commonly referred to as "the back."

This area is occupied by long tables, seating 8 to 10 to 12 per setting, and is ideal for good conversation and lots of good food.

So how does one go about reserving such a euphoric dining experience?

We ask that parties of 10 or more call ahead to gain a reservation, but as always, our tables will be given--and even reserved--on a first come-first served basis. Parties less than 10 will be invited to stop by the restaurant, at the time you had originally planned, and we will be happy to accommodate your party size as quickly as possible--as with any of our guests. This could very well involve being put on our waiting list, but our hostesses will be happy to inform you of the predicted wait-time. We will only be reserving tables the day of the desired reservation and will only be reserving tables in "the back" section of our restaurant. Parties of 10 or more will have an added gratuity of 18% and reservations will be lost after 15 minutes of no-show. So PLEASE keep us updated on when we can expect you. Upon the phone call reserving your table(s), you will be asked a few questions so that we can better prepare for your visit:

Will the dinner be on split checks? AND, will your party be eating family style? 

Please contact us with any questions you might have, and we look forward to the organization we predict this will all provide. We are so grateful for the opportunity we have to accomodate so many pizza-lovers and look forward to hearing from you. Happy Spring everyone, and come eat some pizza!

Love, 

Jack's